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Lithuanian Kalduni

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Description:

Unleavened dough and a meatloaf mix with sautéed onions and celery and carrots. Almost just like my grandmother Martha Sandom used to make. Delicious ... especially fried up the next day. Sprinkle some crumbled bacon and sautéed onions on top for extra zing! You know the boiled dumplings are done when they float to the top.

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IDEASLithuania,kalduni,meat dumplings

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