Lithuanian Kalduni

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Description:

Unleavened dough and a meatloaf mix with sautÃ©ed onions and celery and carrots. Almost just like my grandmother Martha Sandom used to make. Delicious ... especially fried up the next day. Sprinkle some crumbled bacon and sautÃ©ed onions on top for extra zing! You know the boiled dumplings are done when they float to the top.

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IDEASLithuania,kalduni,meat dumplings

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Lithuanian Kalduni

IDEASLithuania,kalduni,meat dumplings

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